Tuesday, February 22, 2011

Chop Chop

I've been teaching a bunch lately, mostly the same basic courses as usual (Non-Adhesive Bookbinding, Cloth Case Bookbinding, &c.) and I recently had a student contact me about a paper cutter that had come his way. He was looking for a long-arm style paper cutter, like this Kutrimmer, but his neighbor ended up giving him a guillotine paper cutter. It really wasn't going to work for him, so he asked if I'd like it and of course I would! Here it is (blade off):
This puppy weighs about 50 pounds. It could use a little bit of oil to make the cranks turn a bit smoother, and the blade is tip-top shape. I was able to trade him a disused Ingento-style paper cutter that I have been moving for about 12 years. Everyone wins! I'm excited to cut some stuff.

In other news, I've been spinning and knitting (surprised?) - I'm back up to speed on my Coventry cardigan, which I'm knitting in Quince&Co yarn (Chickadee) in the "Snap Pea" colorway. Boy Howdy, this yarn is delightful. It really has great stitch definition and holds it's shape well. I'm about 8" in after a horrid mis-reading of the decreases and a ripping-back incident (5" worth) and it's proceeding smoothly and quickly.
Progress (again)

And I finally got around to spinning up all of my "Alpine" Romney (Hello Yarn Fiber Club, July 2009) into this lovely, drapey 2-ply, for about 1500 yards. I don't have a specific sweater planned for it yet.

Also, The Pork. For Christmas, we gave most of my family the gift of pork, specifically pork from our friend Inga, who is Farm Girl At Large. It turns out that it costs more to ship 60 pounds of pork halfway across the country than it does to fly someone out here with it, so Inga came to stay with us for a few days, and we took a quick jaunt down to Jersey for pork distribution. Here's what 60 pounds of pork looks like:

And here's a little glimpse of the Paterson Falls in the snow:
Paterson Falls

We visited the Falls, discussed the late Alexander Hamilton (a LOT), and ate lots of pork with family a friends. Delicious, and delightful.

No comments:

Post a Comment